Grams to Tablespoons – Dried Basil
Assume ~4.44 g per tablespoon for dried basil flakes.
Basil Calculator
Formula: tablespoons = grams ÷ 4.44 (approx.).
What Are Grams and Tablespoons?
A gram (g) measures mass; a tablespoon (tbsp) measures volume (~14.7868 mL). Density bridges the two.1
Dried Basil Density and Formula
Dried basil flakes are very light, with typical bulk density around 0.3 g/mL. That yields about 4.44 grams per tablespoon.
tablespoons = grams ÷ 4.44
grams = tablespoons Ã 4.44
General formula: tablespoons = grams ÷ (14.7868 Ã density). With density ~0.3 g/mL, basil flakes are ≈4.44 g per tbsp.2
Note: Leaf size, crumble, and brand affect packing; results are approximate.
Basil Conversion Table
Approximate tablespoon equivalents for common gram amounts of dried basil flakes.
| Grams (g) | Tablespoons (tbsp) |
|---|
Assumes 1 tbsp ≈4.44 g for dried basil flakes.
Tips for Accurate Measuring
- Use a scale: Flaky herbs vary widely by volume.2
- Measure as used: Don’t crush unless your recipe calls for it.
- Level the spoon: Avoid mounded or compressed spoonfuls.
- Keep dry: Store airtight to prevent caking.
FAQs
How many tablespoons is 10 g of dried basil?
About 2.25 tbsp (10 ÷ 4.44).
How many grams is 3 tablespoons of dried basil?
About 13.32 g (3 Ã 4.44).
Why do measurements vary so much?
Leaf size and crumble affect packing density. Weighing avoids this variability.
Is fresh basil the same?
No, fresh leaves have far higher density per spoon and are not interchangeable by volume.
Sources
- Tablespoon ≈14.7868 mL; density needed to convert mass to volume.2
- Typical herb bulk density ranges; tablespoon values derived accordingly.
External links omitted for speed; values reflect standard culinary references.