Grams to Tablespoons – Ground Black Pepper
Ground black pepper is a light spice. Assume ~7.39 g per tablespoon.
Black Pepper Calculator
Formula: tablespoons = grams ÷ 7.39 (approx.).
What Are Grams and Tablespoons?
A gram (g) measures mass; a tablespoon (tbsp) measures volume (~14.7868 mL). Density is required to convert between them.1
Ground Black Pepper Density and Formula
Typical working density for ground black pepper is ~0.5 g/mL, yielding ~7.39 grams per tablespoon. Packing and grind coarseness can change density slightly.
tablespoons = grams ÷ 7.39
grams = tablespoons Ã 7.39
General formula: tablespoons = grams ÷ (14.7868 Ã density). For pepper at ~0.5 g/mL, this gives ≈7.39 g/tbsp.2
Note: Results are approximate. Grind fineness and humidity affect packing.
Black Pepper Conversion Table
This table lists gram amounts with approximate tablespoon equivalents for ground black pepper.
| Grams (g) | Tablespoons (tbsp) |
|---|
Assumes 1 tbsp ≈7.39 g for ground black pepper.
Tips for Accurate Measuring
- Weigh for precision: Scales avoid variability from packing.2
- Spoon and level: Don’t tamp pepper into spoons.
- Grind size: Finer grinds pack slightly more densely than coarse grinds.
- Store airtight: Keep dry to prevent clumping.
FAQs
How many tablespoons is 50 g of black pepper?
About 6.77 tbsp (50 ÷ 7.39).
How many grams is 3 tablespoons?
About 22.17 g (3 Ã 7.39).
Does coarse grind change the conversion?
Coarser grinds pack less densely per tablespoon, but weight-based conversions remain accurate.
Sources
- Tablespoon ≈14.7868 mL; density bridges mass and volume.2
- Common culinary references; tablespoon values derived from grams and density for ground pepper.
External links omitted; values reflect standard food measurement references.