Grams to Tablespoons – Mustard (Yellow & Dijon)

Prepared mustard density ≈1.03 g/mL. 1 tbsp ≈ 15.23 g.

Mustard Calculator

Formula: tablespoons = grams ÷ 15.23 (approx.).

What Are Grams and Tablespoons?

A gram (g) measures mass; a tablespoon (tbsp) measures volume (~14.7868 mL). Density is required to convert between them.1

Density and Formula

With density ~1.03 g/mL, yellow and Dijon mustard weigh ~15.23 g per tablespoon. Texture doesn’t change mass per volume significantly.

tablespoons = grams ÷ 15.23

grams = tablespoons × 15.23

General formula: tablespoons = grams ÷ (14.7868 × density). Results are approximate.2

Note: Level the spoon; for dollops, weigh for accuracy.

Mustard Conversion Table

Approximate tablespoon equivalents for common gram amounts.

Grams (g)Tablespoons (tbsp)

Assumes 1 tbsp ≈ 15.23 g for mustard.

Tips for Accurate Measuring

  • Weigh for precision: Thick textures make level spoons tricky.2
  • Level the spoon: Avoid mounded tablespoons.
  • Store sealed: Minor density changes with temperature.

FAQs

How many tablespoons is 50 g of mustard?

About 3.28 tbsp (50 ÷ 15.23).

How many grams is 3 tablespoons?

About 45.69 g (3 × 15.23).

Yellow vs Dijon?

Density similar; flavor and spiciness differ.

Sources

  1. Tablespoon ≈ 14.7868 mL; density connects mass and volume.2
  2. Common references; tablespoon values derived from grams and density.

External links omitted; values reflect standard references.

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